Ingredients

  • 2 1/4 cups whole wheat flour
  • 2 tablespoons ground flax seed
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 2 1/2 cups soymilk
  • 1 dash cinnamon
  • 1 dash vanilla extract
  • 1 cup berries (optional)

Method

  • In a large bowl, add all ingredients except berries or nuts.
  • Mix lightly until combined. Do not over-mix.
  • Let mixture rest 5 minutes.
  • Fold in optional berries or nuts.
  • Cook on a greased griddle over medium heat until golden.
  • Serve with homemade syrup or jam.