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Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 1 cup basmati rice
- 2 teaspoons canola oil
- 2 teaspoons minced peeled fresh ginger
- 2 garlic cloves, minced
- 2 1/4 cups fat-free chicken broth
- 1 tablespoon chopped fresh basil
- 2 teaspoons chopped of fresh mint
- 1/4 teaspoon black pepper
Method
- Preheat oven to 350°F.
- Place rice in a fine-mesh strainer; rinse with cold water and then drain.
- Heat oil in a large saucepan over medium-high heat; Add ginger and garlic; cook 30 seconds, stirring constantly.
- Stir in rice; cook 1 minute, stirring constantly; add remaining ingredients, stirring to combine; bring to a boil.
- Cover; wrap handle of pan with foil; Bake at 350°F for 25 minutes, stirring once.
- Remove rice from oven; fluff rice with a fork, Serve.
