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Categories:Viewed: 11 - Published at: 3 years ago
Ingredients
- 2 small onions, chopped
- 3 Tbsp. butter
- 2 (10 oz.) cans minced clams (not drained)
- 2 c. peeled, diced potatoes
- 1 tsp. salt
- 1/8 tsp. white pepper
- 2 c. milk
- 1 c. light cream
- 1/4 tsp. paprika (optional)
Method
- Saute onions in 2 tablespoons butter in large saucepan for 5 to 8 minutes, until onions are pale gold in color.
- Drain liquid from clams into pan.
- Add potatoes, salt and pepper.
- Cover and simmer for 10 to 12 minutes, until the potatoes are nearly tender.
- Stir occasionally.
- Add clams, milk and cream.
- Cover and simmer for 5 to 7 minutes to heat through.
- Add last tablespoon of butter and stir until melted.
- Serve hot, sprinkled with paprika, if desired. Makes 6 to 8 servings.
