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Categories:Viewed: 64 - Published at: 2 years ago
Ingredients
- 2 cups Wheat Chex
- 2 cups Corn Chex
- 2 cups Rice Chex
- 1 12 cups mixed nuts
- 6 tablespoons butter or 6 tablespoons margarine
- 4 teaspoons Worcestershire sauce
- 1 teaspoon seasoning salt
Method
- Heat your oven to 250 degrees.
- Melt butter/margarine in a large, shallow pan over low heat.
- Stir in Worcestershire and seasoned salt.
- Add the cereals and nuts.
- MIx over low heat until all the pieces are coated.
- Heat for 45 minutes in the oven, stirring every 15 minutes.
- Spread out on absorbent paper to cool.
