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Categories:
Italian sausage onion garlic water beef Italian seasoning tomatoes carrots zucchini garbanzo beans other pasta
Viewed: 49 - Published at: 7 years agoIngredients
- 1 lb italian sausage
- 1 c chopped onion
- 4 cloves minced garlic
- 6 c water
- 6 beef buillion cubes
- 1 Tbsp italian seasoning
- 14 oz can crushed tomatoes
- 1 c sliced carrots
- 1 c sliced zucchini
- 14 oz can garbanzo beans
- 1 c ditalini or other pasta
Method
- Brown italian sausage in skillet with 1/2 c onion and 2 cloves minced garlic.
- In large pot bring water, buillion cubes and crushed tomatoes to a slow boil.
- Drain grease from sausage and add to pot.
- Stir in carrots, zucchini, italian seasoning, and the remaining onions and minced garlic.
- Cover and boil over medium high heat for 35-40 minutes, stirring occasionally.
- Add garbanzo beans and pasta and continue to boil for 15 minutes.
