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Categories:Viewed: 20 - Published at: 7 years ago
Ingredients
- 1 lb. bay scallops
- 1 pt. (2 c.) clams with liquid
- 3 c. peeled and diced cooked potato
- 5 slices bacon, cooked and diced
- 1/2 c. finely chopped onion
- 1/4 c. flour
- 1 c. light cream or milk
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 (8 oz.) bottle clam juice
Method
- Tip:
- Three 5 or 6 ounce cans of chopped clams in juice may be used instead of fresh clams.