You may also like
Ingredients
- 1 1/2 c. flour
- 1 c. shortening
- 1 tsp. salt
- additional 1/2 c. flour
- 1/2 c. water
Method
- Blend together with pastry blender the 1 1/2 cups of flour, shortening and salt.
- Mix the additional 1/2 cup of flour with water and stir into first mixture with a fork.
- Put on floured surface and make into a ball.
- Divide in half and roll out each half into a circle and place in 8-inch or 9-inch pie pan.
- Makes two single crusts.
- (Second half may be used for top crust on a fruit pie.)
