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mortadella pancetta Provolone Genoa salami cherry tomatoes Balsamic Dressing onion salt Italian loaf fresh basil hot giardiniera Italian
Viewed: 59 - Published at: 5 years agoIngredients
- 8 ounces mortadella, diced
- 4 ounces sliced pancetta, crisped and coarsely chopped
- 4 ounces provolone, diced
- 4 ounces genoa salami, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup creamy balsamic dressing
- 1 medium onion, diced
- 1/2 head iceberg lettuce, chopped
- Salt and freshly ground black pepper
- One 10-inch round Italian loaf
- 1/4 cup thinly sliced (chiffonade) fresh basil
- 1/4 cup hot giardiniera (packed in oil), coarsely chopped
- Sliced seeded Italian loaf, for serving
Method
- Combine the mortadella, pancetta, provolone, salami, tomatoes, dressing, onions, lettuce and salt and pepper to taste in a bowl.
- Toss to combine and coat.
- Carve out the center of the round loaf without cutting through the bottom to make a bowl.
- Put the dip into the bread bowl and top with the basil and giardiniera.
- Serve with the sliced bread.
