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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 1/4 cup Butter or margarine
- 1 medium Sweet onion, chopped
- 1 medium Red onion, chopped
- 2 tbsp Vinegar
- 1 cup Sour cream
- 1 packages Cream cheese (8 oz)
- 2 tbsp Chopped fresh chives
- 1/2 tsp Salt
- 1/4 tsp Ground black pepper
Method
- In a skillet, melt butter over medium-low heat.
- Cook onions in butter about 15-20 min, stirring frequently until very soft and light golden brown.
- Add vinegar, cook 5 min, stirring frequently.
- Remove from heat, cool completely about 20 min.
- In a bowl, mix sour cream, cream cheese, chives, salt and pepper.
- Stir in the caramelized onions.
- Refrigerate until serving time.
