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Categories:Viewed: 67 - Published at: 6 years ago
Ingredients
- 1 large can cherry pie filling
- 1 large can crushed pineapple
- 3/4 c. sugar
- 1 Tbsp. cornstarch
- 1 tsp. red food coloring
Method
- Combine ingredients.
- Cook until thick.
- Remove from heat.
- Add 1 (3 ounce) box of raspberry Jell-O.
- Cool and fold in 6 sliced bananas and 1 cup nuts.
- Pour into 2 cooked pie shells or graham cracker crust.
- Chill well.
- Serve with Cool Whip.