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Categories:Viewed: 85 - Published at: 5 years ago
Ingredients
- 4 c. flour
- 3 Tbsp. sugar
- 1 tsp. salt
- 1 2/3 c. shortening
- 1 egg, slightly beaten
- 1/2 c. cold water
- 1 Tbsp. vinegar (white)
Method
- Mix dry ingredients with the shortening, cutting it in until mixture is the size of peas.
- Beat the egg, water and vinegar with a fork.
- Add to flour mixture; mix well.
- Form into a ball.
- Divide ball into four (4) pieces.
- Each piece will roll to make one (8 or 9-inch) pie crust.
- Unused portions may be wrapped and stored in refrigerator for a week or freezer about 1 month.
