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Categories:
pastry sheet cream cheese powdered sugar almond extract whipping cream powdered sugar milk chocolate
Viewed: 101 - Published at: 4 years agoIngredients
- 1 frozen ready puff pastry sheet
- 8 oz. soft cream cheese
- 1/4 c. powdered sugar
- 1/4 tsp. almond extract
- 1 c. whipping cream, whipped
- 1/2 c. powdered sugar
- 1 Tbsp. milk
- 1 oz. Baker's semi-sweet chocolate, melted
Method
- Thaw pastry per directions.
- Preheat oven to 400°.
- On floured surface, roll to 15 x 12-inches; cut lengthwise in thirds.
- Place on ungreased cookie sheet.
- Prick with fork.
- Bake 8 to 10 minutes.
- Stir together cheese, 1/4 cup sugar and extract.
- Fold in whipped cream.
- Spread 2 pastry sheets with cheese.
- Stack. Top with remaining pastry.
- Stir 1/2 cup sugar and milk in small bowl until smooth.
- Spread over top.
- Drizzle with chocolate. Chill.
