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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 1 can white meat tuna, drained
- 1 (1 lb.) box macaroni
- 1 can cream of mushroom soup
- 1 can milk
- salt and pepper to taste
- pinch of dry mustard
- bread crumbs
Method
- Boil macaroni according to package directions.
- Dilute soup with milk.
- In a large casserole dish, put macaroni, tuna, soup mixture, salt and pepper and dry mustard.
- Mix well.
- (If needed, add more milk.)
- Sprinkle top with bread crumbs.
- Cook approximately 45 minutes to 1 hour.
- Serve hot.