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Ingredients
- 1/2 c. soft butter (1 stick)
- 3/4 c. sugar
- 2 eggs
- 2 (1 oz.) pkg. Baker's chocolate, melted
- 1 tsp. vanilla
Method
- Blend sugar and butter well.
- Blend in chocolate.
- Add eggs, one at a time.
- Blend well.
- Pour into a saucepan and heat until sugar is fully melted.
- Remove from heat and add vanilla.
- Pour into baked pie shell and refrigerate.
- Enjoy.