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Ingredients
- 2 c. Martha White all-purpose flour
- 2 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 c. buttermilk
- 1 broiler fryer chicken, cut up
- Snowdrift for frying
Method
- Combine flour, salt and pepper in large plastic bag or possibly paper sack.
- Pour buttermilk into a shallow bowl.
- Rinse chicken pcs, pat dry.
- Drop a few chicken piece at a time into bag with seasoned flour.
- Shake till pcs are coated.
- Repeat this procedure till all pcs have been coated with flour.
- Dip all pcs in buttermilk.
- Return pcs to bag and shake in seasoned flour again.
- Remove chicken pcs from bag and place on waxed paper.
- Repeat this procedure till all pcs are coated.
- In large skillet heat 1/2 inch deep melted snowdrift over medium heat to 350 degrees.
- Fry chicken uncovered 25 to 30 min or possibly till golden and crispy.
- Turn pcs about every 10 min.
- Check for desired degree of doneness.
- Drain on paper towels.
