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Categories:
chicken broth chicken tomatoes apple onion carrots celery green pepper parsley lemon juice sugar curry powder cloves salt pepper
Viewed: 1 - Published at: 9 years agoIngredients
- 4 c. chicken broth (add more if desired)
- 2 c. chopped, cooked chicken
- 1 (16 oz.) can tomatoes, cut up
- 1 tart apple, peeled and chopped
- 1/2 to 1 c. chopped onion (adjust to taste)
- 1/2 to 1 c. sliced carrots (adjust to taste)
- 1/2 to 1 c. sliced celery (adjust to taste)
- 1/2 c. chopped green pepper
- 1 Tbsp. parsley
- 2 tsp. lemon juice
- 1 tsp. sugar (my kids like 2 tsp. instead)
- 1 tsp. curry powder
- 2 whole cloves
- 3/4 tsp. salt
- 1/8 tsp. pepper
Method
- In a 3-quart saucepan, combine all ingredients and bring to a boil.
- Reduce heat; simmer, covered, for 20 to 30 minutes, until vegetables are cooked.
- Stir occasionally.
- Remove cloves before serving.
- Makes 6 to 8 servings.
- Serve with crisp French bread or breadsticks, if desired.
