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Categories:Viewed: 74 - Published at: 8 years ago
Ingredients
- 2 lbs frozen italian-style meatballs, cooked
- 3 tablespoons oil
- 1 cup sugar
- 4 teaspoons cornstarch
- 4 teaspoons soy sauce
- 12 cup vinegar
- 1 13 cups water
- 1 medium onion, chopped, cooked
- 1 (8 ounce) can pineapple chunks, drained
Method
- Mix together sauce ingredients over low heat and cool until thick.
- Add meatballs and heat through.
- Serve.