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Ingredients
- 16 ounces Fresh Cranberries
- 16 ounces Can of crushed Pineapple
- 1 cup Crushed Walnuts or Pecans
- 1 handful Brown sugar (optional)
Method
- Wash and pick through cranberries
- Place cranberries in a saucepan with just enough water that they are floating.
- Bring to boil and then let simmer for about 15-20 minutes until the cranberries break apart.
- Turn off the heat.
- Mix in pineapple and nuts.
- Add sugar if you prefer sweeter, but the pineapple really sweetens it up enough for my taste buds.
- Serve with your favorite Fall meal!
