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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 1/2 cup sliced almonds
- 4 bunches asparagus trimmed
- 1 pound snow peas trimmed
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons white balsamic vinegar
- 1 garlic clove small, minced
- cracked black pepper
- sea salt
Method
- Bring a large saucepan of salted water to a boil on high heat. Meanwhile, toast the almonds in a small skillet on medium-high heat until lightly golden, tossing.
- Blanch asparagus in boiling water for 2 mins, then add snow peas. Cook for 1 min. Drain, and plunge asparagus and snow peas into bowl of iced water to set color and stop cooking process. Drain well. Place on a serving platter.
- For the dressing, whisk oil, vinegar and garlic in small bowl. Season with salt and pepper to taste. Drizzle dressing over vegetables and sprinkle with toasted almonds.
