You may also like
Categories:
butter garlic flour salt chicken broth Mozzarella green onion basil ground black pepper lasagna noodles Ricotta cheese crabmeat shrimp Parmesan cheese
Viewed: 33 - Published at: 5 years agoIngredients
- 1/2 c. butter
- 2 garlic cloves, pressed
- 1/2 c. flour
- 1/2 tsp. salt
- 2 c. chicken broth
- 2 c. shredded Mozzarella
- 1/2 c. sliced green onion
- 1 tsp. basil leaves
- 1/4 tsp. ground black pepper
- 8 oz. lasagna noodles (9 to 10)
- 1 c. Ricotta cheese
- 7 1/2 oz. crabmeat
- 1/2 lb. shrimp or crawfish
- 1/2 c. Parmesan cheese
Method
- Heat butter in skillet over low heat; add garlic.
- Stir in flour and salt.
- Cook until bubbly, stirring frequently.
- Remove from heat.
- Stir in milk and broth.
- Return to heat.
- Stir and boil one minute.
- Cook over low heat and add Mozzarella cheese, onion, basil and pepper.
- Cook and stir until cheese is melted. Cook lasagna noodles according to package directions.
- Spread 1 1/2 cups cheese sauce in 13 x 9-inch pan.
- Top with three noodles. Spread with Ricotta cheese.
- Pour 1/4 of remaining cheese sauce over Ricotta cheese and top again with 3 noodles.
- Top noodles with shrimp, crabmeat and 1/2 of remaining sauce.
- Place remaining noodles over seafood and pour remaining sauce over top.
- Sprinkle 1/2 cup Parmesan.
- Bake 35 to 40 minutes.
- Let stand 15 minutes before cutting.
