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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 1/2 small white onion, finely chopped
- 1 serrano chile, finely diced
- 3 ripe avocados
- 1/4 cup finely chopped fresh cilantro
- 1 1/4 teaspoons kosher salt
- Juice of 2 limes
- 1 large clove garlic, minced
- Seeds from 1/2 medium pomegranate (about 1/2 cup)
Method
- In a medium bowl add the onion and the chile.
- Split the avocados in half and remove the pits.
- Scoop the avocados into the bowl along with the cilantro, salt, lime juice and garlic.
- Mash everything together, and then fold in the pomegranate seeds.
