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Categories:Viewed: 53 - Published at: 4 years ago
Ingredients
- 12 cups croutons herb-seasoned
- 2 cups cheddar cheese, very old, sharp grated
- 1 1/2 pounds sausage, bulk mild
- 2 1/2 cups milk
- 3/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 dash black pepper
- 1 can soup, cream of mushroom
- 1/2 cup milk
- 4 large eggs
Method
- Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese.
- Brown and drain sausage, put on top of cheese.
- Beat eggs with milk and seasonings, pour over top.
- Refrigerate overnight.
- Next day, dilute soup with 1/2 cup milk.
- Pour over and spread remaining 1/2 cup of cheese on top.
- Bake at 300F (150C).
- for 1 1/2 hours.
