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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 2 large red peppers
- 2 large green peppers
- 2 ounces raisins
- 6 slices prosciutto, thin slices, halved lengthways
- 3 tablespoons olive oil
- 1 tablespoon wine vinegar
- 1 garlic clove, crushed
- 1 teaspoon Dijon mustard
- fresh ground black pepper
Method
- Preheat the oven to 425F.
- Place the peppers on a baking sheet & roast in the oven for about 30 minutes, turning occasionally until the skins start to blacken & blister.
- Leave to cool, then peel, core & slice.
- Place in a bowl with the raisins.
- Whisk the dressing ingredients together, pour over the peppers & raisins & mix well.
- Cover & chill until required.
- Roll up the ham slices & arrange on individual plates with the pepper & raisin salad.
