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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 1 1/2 lb. ground beef
- 4 c. prepared spaghetti sauce
- 1 (8 oz.) box lasagna noodles
- 1 lb. grated Mozzarella cheese
- boiling water
Method
- In a large skillet, brown ground beef and drain.
- Add spaghetti sauce to beef and mix thoroughly.
- Spread a thin layer of sauce mixture into bottom of 9 x 13-inch pan. Top with half of raw lasagna noodles arranged to fit pan.
- Top noodles with half of remaining sauce mixture, followed by half of cheese, then remaining noodles.