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Categories:
butter onion garlic potato chicken carrot salt pepper thyme chicken stock rice low-fat milk lemon juice parsley
Viewed: 14 - Published at: 3 months agoIngredients
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 medium potato, finely chopped
- 2 chicken breast halves, cut into 0.5 inch cubes
- 1 medium carrot, finely chopped
- salt, to taste
- pepper, to taste
- 12-1 teaspoon thyme
- 2 cups chicken stock
- 13 cup cooked rice
- 2 cups low-fat milk
- 4 teaspoons lemon juice
- 2 teaspoons chopped parsley
Method
- Melt butter over medium heat, add onion and cook until softened but not browned.
- Add garlic, potato, chicken, carrot, salt, pepper and thyme, cook until chicken is no longer pink.
- Add chicken stock and simmer over low heat for 5 minutes.
- Add rice and simmer for 5 minutes.
- Add milk, lemon and parsley, heat through and serve.
