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Categories:Viewed: 6 - Published at: 7 years ago
Ingredients
- 4 ounces small elbow macaroni, uncooked
- Cooking spray
- 1 pound freshly ground turkey breast
- 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
- 1 (8 3/4-ounce) can no-salt-added whole-kernel corn, undrained
- 1 (1.25-ounce) package 40%-less-sodium taco seasoning mix
Method
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey; cook, stirring constantly, until turkey crumbles. Stir in drained pasta, tomatoes, corn, and taco seasoning; cook 5 minutes, stirring occasionally.
