You may also like
Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 1 large pkg. cream cheese
- 1/2 pt. sour cream
- 1 can bean dip
- 5 shakes Tabasco sauce
- 1/2 envelope taco seasoning
- 1/2 c. green onion
- 1 pkg. grated Monterey Jack and Cheddar cheese
Method
- Mix cream ingredients together.
- Layer cheese between.
- Heat in smooth crock-pot until cheese is melted and dip is hot.