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Categories:Viewed: 74 - Published at: 6 years ago
Ingredients
- 1 Tbsp. butter
- 2 tsp. herbes de Provence or a mixture of any or all of the following: dried marjoram, thyme, savory, sage, fennel, basil, rosemary, lavendar
- 1/2 tsp. freshly ground black pepper
- 4 boneless skinless chicken breasts
- 1/2 tsp. salt
- juice of 1 lime (about 2 tsp.)
Method
- Melt butter in large, heavy skillet (preferably nonstick). Sprinkle chicken breasts with salt, pepper and the herbs de Provence, pressing herbs into the chicken.
- Place chicken in the foaming butter and cook approximately 2 1/2 minutes on each side. Then remove from heat. Cover skillet and set aside for 8 to 10 minutes.
