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Categories:
hamburger tomato soup Cheddar cheese green beans potatoes onion garlic lemon pepper salt Worcestershire sauce
Viewed: 31 - Published at: a year agoIngredients
- 1 lb. hamburger
- 1 (10 3/4 oz.) can tomato soup
- 1 c. shredded Cheddar cheese
- 1 (16 oz.) can green beans (French-style)
- 6 medium potatoes
- onion powder
- garlic powder
- lemon pepper
- seasoning salt
- Worcestershire sauce
Method
- Add 1 can drained green beans, 1 can tomato soup and 1/2 can water; simmer.
- While meat is simmering, peel and boil potatoes. Drain and mash with butter and 1 cup of Cheddar cheese.
- Pour meat mixture into 9 x 11-inch pan.
- Top with spoonfuls of potato and cheese mixture.
- Bake 30 to 40 minutes at 350°.
