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Categories:
flour powdered sugar butter egg yolks filling condensed milk golden syrup butter cream chocolate cream
Viewed: 137 - Published at: 9 years agoIngredients
- 2 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup butter, chopped
- 2 None egg yolks
- None None Filling
- 1 x 14 oz can sweetened condensed milk
- 1/3 cup golden syrup or light corn syrup
- 1/3 cup butter, chopped
- 3/4 cup cream
- 7 oz dark chocolate, melted
- 4.5 oz macadamias, chopped and roasted
- None None Whipped cream, to serve
Method
- In a large bowl, sift flour and powdered sugar together. Transfer to food processor with butter and process until fine crumbs form. Add egg yolks and 1 tbsp water and pulse until mixture comes together. Wrap pastry in plastic wrap and chill for 30 mins.
- Roll out pastry on a lightly floured surface. Transfer to a 9 inch springform tart pan. Trim edges, prick base with a fork and freeze for 30 mins.
- Preheat oven to 350°F. Line the base and sides of pastry with parchment paper and fill with pie weights. Bake for 10 mins. Remove paper and weights and bake for another 10 mins until golden. Remove and cool.
- In a saucepan, combine condensed milk, syrup and butter. Stir constantly over low heat for 25 mins. Set aside for 10 mins. Stir in cream and allow to cool.
- Pour filling into shell. Chill until firm (about 2 hours). Spread with dark chocolate and sprinkle with macadamias. Chill. Serve with whipped cream.
