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Ingredients
- 1 lb. hot pork sausage
- 1 lb. sharp cheese, grated
- 3 c. Bisquick
Method
- Mix all together.
- Form into small balls.
- Bake at 400° for about 10 minutes. May be frozen before baking, baked without thawing at the same time they are used or baked frozen and reheated at serving time.
- Makes 150 to 175 balls.