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Categories:Viewed: 65 - Published at: 7 years ago
Ingredients
- 8 c. torn lettuce (or mix with spinach)
- 1 c. sliced fresh mushrooms
- 2 Tbsp. Canola oil
- 1 lb. pkg. breakfast steak, sliced in 1/4-inch wide fingers, 2-inches long (leftovers are fine)
- 1 chopped onion (Vidalia is good)
- 1 c. chopped green pepper
- 2 chopped fresh tomatoes
Method
- Heat Canola oil to very hot in deep skillet or wok.
- Quickly add steak and saute until tender, salt and peppering to taste. Drain and let cool a little.
- Toss vegetables and steak in large bowl and use salad dressing of your choice.
- (I use Zesty Italian; lite is fine.) Serve in bowls with hot rolls or Italian bread sticks.
- Complete meal with dessert.
- Serves 4.
