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Categories:Viewed: 2 - Published at: 2 years ago
Ingredients
- 2 (6 -8 ounce) bags spinach (washed)
- 1 red onion, sliced thin
- 1 (4 ounce) package blue cheese
- 6 -8 slices bacon (crispy)
- 1 12 cups sugar
- 1 cup white vinegar
- 2 eggs, beaten
- 1 tablespoon dry mustard
Method
- Cook sauce to a rolling boil for 1 minute--then refrigerate.
- Pour over salad when ready to serve.