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Ingredients
- 1 c. brown sugar
- 1 cube soft butter
- 1/4 c. Karo syrup
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 4 qt. popped corn
Method
- In a glass bowl, mix together the first 4 ingredients. Microwave on High until the mixture begins to boil; continue microwaving for 2 minutes.
- Thoroughly stir in baking soda; mixture turns foamy.