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Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 2 c. broccoli flowerets
- 1/2 c. Italian dressing
- 1 (16 oz.) can Italian style stewed tomatoes
- 6 oz. fettucine, cooked and drained
- Parmesan cheese to taste
Method
- Cook and stir broccoli in dressing for 2 minutes.
- Cook tomatoes in small saucepan over low heat for 5 minutes.
- Serve over fettucine.
- Top with Parmesan cheese.
- Serves 4.