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Ingredients
- 1 c. butter or margarine
- 2 c. sugar
- 3 c. self-rising flour
- 1 c. milk
- 6 eggs
- 1 tsp. vanilla
Method
- Cream butter and sugar.
- Add eggs, one at a time.
- Add flour and milk alternately to sugar mixture, then add vanilla.
- Grease and flour 3 cake pans.
- Let cool before frosting.
- Bake at 350° about 25 minutes.