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Categories:Viewed: 19 - Published at: 5 years ago
Ingredients
- 1 large angel food cake, cubed
- 1/2 c. Kahlua or coffee flavored liqueur
- 2 (8 oz.) containers Cool Whip (room temperature)
- 2 (4 oz.) pkg. instant chocolate pudding, prepared
- 4 Heath or Skor bars, crushed
Method
- Use a
- clear
- bowl.
- Put
- 1/2
- of cubed cake in bottom. Drizzle with
- 1/2
- of Kahlua, then 1/2 of pudding, 1 container of Cool
- Whip
- then
- 1/2
- of crushed bars.
- Repeat in the same order. Refrigerate until ready to serve.