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Ingredients
- 2 oranges
- 1 lemon Safeway 4 ct For $5.00 thru 02/09
- 3 1/2 cups sugar
- 1 1/3 cups dry red or white wine
- 1 pouch Certo Liquid Pectin
- 3 Tbsp. brandy
Method
- GRATE rind from one orange and the lemon.
- Squeeze the juice from both.
- PEEL, section and chop remaining orange.
- COMBINE juices, rind, orange pulp, sugar and wine in a large saucepan.
- Mix well.
- PLACE saucepan over high heat.
- Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
- Remove from heat.
- IMMEDIATELY stir in liquid fruit pectin and then brandy.
- Skim off foam.
- POUR jelly into warm sterilized jars half filling each one, then fill top half of jars up to 1/4 inch from rim.
- (Orange pieces might float to the top).
- SEAL while hot with sterilized 2-piece lids with new centres.
