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Ingredients
- 1 1/2 lbs sliced sirloin, strips (cut like for stir-fry)
- 1 large onion
- 4 garlic cloves
- 1 teaspoon salt
- 2 1/2 cups water
Method
- Place sliced beef strips in medium saucepan. Cut the onion and garlic in quarters. Add to the beef in the saucepan. Add salt and the water.
- Bring to a boil over medium heat. Simmer, uncovered, slowly for 1 - 1 1/2 hours until the beef is very tender (check from time to time to make sure it hasn't boiled dry).
- Serve beef with warm soft tortillas and Aztec guacamole (posted separately).
