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Categories:
onions green onions bell pepper celery butter flour parsley pepper Velveeta cheese Meat cream milk garlic noddles Parmesan cheese
Viewed: 36 - Published at: 6 years agoIngredients
- 2 medium chopped onions
- 3 green onions, chopped
- 1 bell pepper, chopped
- 2 celery ribs, chopped
- 34 cup butter
- 1 tablespoon flour
- 1 teaspoon parsley
- 1 -2 jalapeno pepper, chopped
- 12 lb Velveeta cheese
- 2 lbs crawfish tail meat
- 12 pint half-and-half cream
- 12 pint milk
- 3 minced garlic cloves
- 12 lb fettuccine, noddles
- parmesan cheese
Method
- Saute all veggies intill soft, add flour, parsley & crawfish tails.
- Cook 15 minutes on low heat.
- Add jalapeno, cheese, and 1/2 &1/2, milk and garlic.
- Cook 15 minutes more.
- Cook noddles is salted boiling water till just done, drain and fold into crawfish mixture.
- Put into baking dish and cover with Parm.
- cheese.
- Bake at 350 for about 15min.
