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Categories:
chicken breasts Cheddar cheese soup cream of chicken soup salsa green chilies nacho cheese flavor mexican cheese Jack cheese olives
Viewed: 26 - Published at: 8 years agoIngredients
- 3 -4 chicken breasts
- 1 (10 1/2 ounce) can cheddar cheese soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (8 ounce) jar salsa
- 1 (4 ounce) can diced green chilies
- 1 (16 ounce) bag nacho cheese flavor Doritos, crushed (large bag)
- 1 (8 ounce) bag mexican cheese
- 1 (8 ounce) package jalapeno jack cheese, shredded
- canned jalapeno slices or sliced ripe olives, for presentation
Method
- Boil the chicken until done. Pull apart. Keep the broth.
- Mix soups, salsa, and chilies together. Set aside.
- In 13x9 pan, layer half of the doritos, half of the chicken, half of the sauce, and then half of the cheese. Pour about 1/4 cup of the broth on top.
- Repeat ending with cheese and broth.
- Add on sliced jalapenos or black olive slices for presentation, if you wish.
- Bake at 350 for 30 minutes.
