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Categories:
cooking onions oil ground beef Italian seasoning salt pepper garlic tomatoes tomato paste garlic white wine
Viewed: 6 - Published at: 9 years agoIngredients
- 2 cooking onions, diced
- 1 tablespoon oil
- 2 lbs ground beef
- 1 tablespoon italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon garlic powder
- 1 (28 ounce) can stewed tomatoes
- 2 (5 1/2 ounce) cans tomato paste (I use the one with Italian seasonings added)
- 4 cloves garlic
- 1/4 cup white wine or 1/4 cup vermouth (optional)
Method
- Saute onions in oil.
- Add beef and brown before stirring in all seasonings.
- Add tomatoes, paste, and cloves.
- Stir and add alcohol if using.
- Cover and let cook on a low fire for 2 hours or more.
