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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 1/2 c. butter
- 3/4 c. sugar
- 1 oz. Baker's chocolate, melted
- 1 tsp. vanilla
- 2 eggs
- 9-inch pie shell, baked and cooled
- Cool Whip
- 1/2 c. pecans, chopped
Method
- Thoroughly cream softened butter with sugar. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each. Pour into a baked and cooled pie shell. Chill! Top with whipped cream and nuts.