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Categories:
butter sugar eggs rice flour cornstarch potato starch xanthan gum baking powder walnuts milk vanilla essence
Viewed: 54 - Published at: 3 years agoIngredients
- 200 g butter, softened
- 125 g sugar
- 3 eggs
- 250 g rice flour
- 100 g cornstarch
- 50 g potato starch
- 1/2 teaspoon xanthan gum
- 3 teaspoons baking powder
- 300 g walnuts, ground
- 125 ml milk
- 1 teaspoon vanilla essence
Method
- Preheat oven to 390 degrees F (200 C).
- Cream butter and sugar, add eggs and milk.
- Combine flours, baking powder, xanthan and ground walnuts.
- Stir into wet ingredients and mix thoroughly.
- Pour into greased pound cake tin and bake at 390 degrees about 30 minutes.
- Let cool a bit before removing from tin.
- Cool completely on wire rack.
