You may also like
Categories:
pear nectar egg whites vegetable oil lemon juice lemon peel whole wheat flour flour brown sugar low-fat granola baking powder ground nutmeg
Viewed: 24 - Published at: 9 years agoIngredients
- 3/4 cup pear nectar
- 2 egg whites
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon peel, grated
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2/3 cup brown sugar
- 1/2 cup low-fat granola
- 1 tablespoon baking powder
- 1/2 teaspoon ground nutmeg
- 1 1/4 cups pears, chopped
Method
- Preheat oven to 350.
- Whisk together the first 5 ingredients in a large bowl to blend.
- Stir both flours and sugar in medium bowl until no sugar lumps remain.
- Mix in granola, baking powder, nutmeg and salt.
- Add pear; toss to coat.
- Stir flour mixture into egg mixture until blended
- Divide among 10 muffin cups.
- Bake until golden brown and tester inserted into center comes out clean (about 20 minutes).
