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Ingredients
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 14 teaspoon crushed red pepper flakes (up to 1/2 teaspoon, depending on your tastes)
- 14 cup water
- 2 tablespoons soy sauce
Method
- Combine all ingredients and mix well.
- Stir with a fork or whisk before adding to your stir-fry.
- Bring to a boil, stirring constantly, and cook until sauce begins to thicken.