Mini Cream Cheese Rolls - rolls

Method

• Preheat oven to 375.
• Unroll crescent rolls, and separate each dough portion along center perforation to form 8 rectangles; press diagonal perforations to seal.
• Stir together cream cheese, sugar and lemon juice; spread cream cheese mixture evenly over 1 side of each rectangle, roll up jelly roll fashion, starting with the long side.
• Gently cut each log into 6 (1 thick) slices, using a serrated knife.
• Place rolls on greased cookie sheet seam side down.
• Bake at 375 10 to 15 minutes or until lightly browned.
• Meanwhile combine powdered sugar, milk and vanilla.
• Drizzle over warm rolls.
• Or use 1/2 can of cream cheese frosting (microwave 20 seconds to soften).