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Ingredients
- 1 c. white vinegar
- 1 c. dry mustard
- 2 eggs
- 1 c. sugar
- a pinch of salt
Method
- Mix vinegar and dry mustard and let stand overnight.
- Beat eggs and stir into mixture; add sugar and salt.
- Bring to a slow boil.
- Cook until it coats the spoon, stirring constantly.
- Cool and refrigerate.