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Categories:Viewed: 58 - Published at: a year ago
Ingredients
- 1 (5 to 6 lb.) baking hen
- 9 stalks celery, cleaned and chopped
- 1 Tbsp. salt
- 1/2 tsp. pepper
- 3 qt. water
- 8 hard-cooked eggs, chopped
- 1 c. mayonnaise
- 1 Tbsp. lemon juice
- 1/2 tsp. red pepper
- 1/2 tsp. paprika
Method
- Cook hen in 3 quarts water with 1
- stalk
- celery,
- salt and pepper.
- After chicken has cooled, bone
- and
- tear
- into small pieces.
- Combine 1/2 cup broth with
- chicken and remaining ingredients.
- Mix well and chill. Spoon
- tablespoons chicken salad into each tart shell.
- Makes 8 dozen.
