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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 2 cans crescent rolls
- 1 (8 oz.) can mushroom pieces
- 1 tsp. seasoned salt
- 1 egg, slightly beaten
- sesame seed
Method
- Drain and chop mushrooms.
- Soften cream cheese.
- Combine mushrooms, cream cheese and seasoned salt.
- Press perforations in crescent roll dough to make 2 long pieces of dough.
- Spread cream cheese mixture on dough.
- Roll each piece sideways.
- Brush top with beaten egg.
- Sprinkle with sesame seed and slice about 3/4-inch slices.
- Bake at 350° for 10 to 12 minutes.
- Makes 4 to 4 1/2 dozen.
